Descrizione
TRUEFFEL SAUCE
Zuchtpilze (Agaricus) 85%, Oliven Oel extra Vergine, Salz, schwarze Sommer Trueffel Purée (Tuber Aestivum Vitt und Oliven Oel extra Vergine) 10%, schwarze Oliven, Aromastoff, pflanzlicher Kohlenstoff.
TRUFFLE SAUCE
Cultivated mushrooms (Psalliota Hortensis) 85%, extra virgin olive oil, salt, truffl e puree (Tuber Aestivum Vitt) 10%, black olives, flavorings, vegetable carbon.
SAUCE À LA TRUFFE
Champignons cultivés (Psalliota Hortensis) 85%, huile extra vierge d’olive, sel, purée de truffe (Tuber Aestivum Vitt) 10%, olives noires, aromes, carbone végétal.
SALSA DE TRUFAS
Setas de prado cultivadas (Psalliota Hortensis) 85%, aceite de oliva virgen extra, sal, puré de trufa (Tuber Aestivum Vitt) 10%, aceitunas negras, aromas, carbono vegetal.
